Stovetop Apple Cinnamon Oatmeal
Skip the packaged oatmeal and reduce your carbon footprint by making this seasonal Stovetop Apple Cinnamon Oatmeal recipe!
Prep Time5 mins
Cook Time15 mins
Servings: 2
Calories: 471kcal
Ingredients
- 1 tsp Fair Trade coconut oil
- 1/4 cup almonds
- 1 apple cored and diced into 1/2-1 inch pieces
- 3/4 cups water
- 3/4 cups plant-based milk
- 1/2 tsp Fair trade vanilla extract
- 3/4 cups old-fashioned or rolled oats certified gluten-free if preferred
- 2 tsp flax seeds
- 1 pinch salt
- 1 tsp Fair Trade cinnamon
- 1 Tbsp maple syrup
- Additional dairy-free milk (approximately 1/4 cup) optional - add more or less based on preference
Instructions
- In a small to medium pot, heat coconut oil on medium heat.
- Add almonds and apples and let cook for 4-5 minutes, stirring frequently.
- Once apples have softened, add water, plant-based milk, vanilla extract, and salt to pot. Bring to a boil.
- Once liquid boils, turn heat to medium-low and add oats and flax seeds. Cook approximately 10 minutes, stirring frequently, until the liquid is mostly absorbed.
- Remove from heat and stir in cinnamon and maple syrup. Cover for 2 minutes.
- Serve with additional splash of plant-based milk.
Notes
Can make gluten-free by using certified gluten-free oats.
*Nutrition information based on rough estimates.