Simple Vegan Gravy
No Thanksgiving table is complete without a good, thick gravy. Add this Simple Vegan Gravy to your holidays for delicious flavor that is totally meat free.
Prep Time5 mins
Cook Time20 mins
Servings: 2 cups
Calories: 397kcal
Ingredients
- 2 Tbsp olive oil
- 1 small onion chopped - cut into smaller pieces if you do not plan to blend gravy at the end
- 1 Tbsp fresh minced rosemary or 1 tsp dried, or sub seasoning of choice
- 1 Tbsp fresh minced parsley or 1 tsp dried, or sub seasoning of choice
- 3 Tbsp all-purpose flour can use gluten-free to make recipe gluten-free
- 2 cups vegetable broth
- salt and pepper to taste
Instructions
- In a large sauce pan, cook onion and olive oil on medium-low heat, stirring occasionally, until onion becomes translucent and tender, approximately 15 minutes.
- Add rosemary and parsley (or other seasonings of your choosing) and cook an additional 1-2 minutes on low
- Sprinkle 3 T of flour on top of onions
- Stir in broth and cook until the gravy thickens. Once thick, you can optionally blend the gravy until smooth.
- Add salt and pepper to taste and serve hot.
Notes
Once cooled, gravy can be stored in fridge for up to five days and in freezer for one month.
To re-heat, heat on medium-low in saucepan or in microwave. I suggest covering in microwave in case of splatter. Once hot, add additional vegetable broth is thinning is needed.
Nutritional information is a rough estimate and is for the entire batch of gravy.