Winter Pesto
Just because it's winter does not mean we should deprive ourselves of pesto! Try this Winter Pesto, which uses healthy and seasonally available produce for an environmentally friendly meal.
Prep Time10 mins
Total Time10 mins
Servings: 8 servings
Calories: 173kcal
Ingredients
- 2 cups spinach tightly packed
- 1 cup parsley loosely packed
- 1/2 cup walnuts lightly toasted
- 3 large cloves garlic peeled
- 1/2 cup extra virgin olive oil
- 1/2 tsp sea salt plus more to taste
Optional Ingredients
- 2-3 Tbsp nutritional yeast (or to taste)
- 2-3 pinches red pepper flakes (or to taste)
- 1 Tbsp lemon juice (or to taste)
Instructions
- Add spinach, parsley, walnuts, and garlic to food processor and process until finely minced.
- Add olive oil, salt, and any optional ingredients and process again until mixture is smooth, scraping down sides as needed. Taste and add additional salt or optional ingredients as desired.
Notes
*Nutritional information is a rough estimate and does not include optional ingredients.