Dad's Kickin' Vegan Chili
New to plant-based eating? Dad's Kickin' Vegan Chili will become a fast favorite in your home. It's hearty, filling, and absolutely delicious!
Prep Time20 mins
Cook Time20 mins
Servings: 10
Calories: 230kcal
Ingredients
- 1 large onion diced
- 3 bell peppers can use frozen if needed
- 1 package extra firm tofu diced (approx 14 ounces)
- 3 15-oz cans mix of kidney and black beans can use approximately 5 cups of cooked dry beans if not using cans
- 2 15-oz cans diced fire roasted tomatoes
- 10 ounces frozen yellow corn can use fresh if available
- 1-2 serrano peppers sliced thinly (omit if you do not like spice)
- 1.5-2 Tbsp Better Than Bouillon Vegetable Base
- 4 cups water
- 2 Tbsp Fair Trade chili powder
- 1 Tbsp Fair Trade cumin
- 1-2 pinches Fair Trade cinnamon
Optional Toppings
- Chopped cilantro
- Diced avocado look for Fair Trade
- Vegan cheese
Instructions
- Put all ingredients in large pot, stir, and heat on high until mixture comes to boil.
- Reduce heat to low, cover, and simmer for approximately 15-20 minutes or until onion and bell peppers are tender. Stir occasionally.
- Taste and adjust seasonings to your preference. Add any additional toppings and serve.
Notes
*Nutrition information based on rough estimates without optional toppings
*Store leftovers in airtight container in fridge for up to 5 days. Freeze any remaining.